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October 2014

Natto + Franco
Natto + Franco

>> Natto.  That beloved fermented soy bean monster food described by Anthony Bourdain as thus: “Viscous long strands of mucuslike material followed, leaving numerous ugly and unmanageable strands running from my lips to the bowl.”  I’ve tried several times to get down with this Japanese brekkie/snack staple but I just...

Monogram Remixed
Monogram Remixed

Icon.  Iconoclasts.  These are huge words to be throwing around.  They’re also words used liberally often for effect in fashion, rather than to pertain to their true meaning.  Louis Vuitton however doesn’t shirk away from the weight of the words.  Their Monogram, created in 1896 by Georges Vuitton (son of...

Sore Today, Strong Tomorrow
Sore Today, Strong Tomorrow

I'm generally not the biggest fan of motivational quotes.  You know, the sort that flood social media updates and get people nodding along and saying "Wow, so true!".  Can people's complex, multi-layered and situational problems be uplifted and solved with a a snappy, cliche-ridden (and often nonsensical) statement written in a cool...

Giles goes Georgian
Giles goes Georgian

>> How to be in two places at once?  That is a question that I'm grappling with frequently these days as fashion's powers that be like to throw people in far-flung places on the same day.  Long time Style Bubble readers will know that I generally don't like getting in...
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